The Book of Eggfree Cakes

The Book of Eggfree Cakes  by  Cintia Stammers 

Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health.

Delicious, elegant and imaginative egg free cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings, and fillings.

The ideal book for vegetarians and people who are allergic to eggs

Books
Cover	Hard Cover

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