The Art of Indian Sweets

The Art of Indian Sweets by Krishna Priya Dasi

Learn the culinary art of making Indian sweets with these easy-to-follow recipes. Native to Jaipur, India, Krishna Priya Dasi has prepared thousands of delicate sweets for the Sri Radha-Golokananda Temple—the worship center for one of the largest Vaishnava communities of North America.

In this collection of traditional Indian sweets, Krishna Priya Dasi shows how to make 56 delicious sweets, including several variations of halva, laddu, sandesh, jamun, pera, and more.

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Cover	Hard Cover

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