Lord Krishna Cuisine: The Art Of Indian Vegetarian Cooking

Lord Krishna Cuisine: The Art Of Indian Vegetarian Cooking

Yamuna Devi, David Baird and Devi Jamuna

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for Western kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

A noted cookbook author, lecturer, and teacher, Yamuna Devi began her culinary apprenticeship more than thirty years ago with His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, with whom she studied for eleven years. As a food historian, she continues to research regional cuisines through extensive travel to India. Lord Krishna's Cuisine, her first book, won the coveted International Association of Culinary Professionals Cookbook of the Year Award.

Some Recipes Included
* Spicy Cauliflower with Braised Tomato
* Sweet 'n' Sour Dal Soup with Mixed Vegetables
* Curried Potatoes with Eggplant
* Fresh Coconut and Mint Chutney
* Milk Fudge Cake Supreme

 

 

Books
Cover	Hard Cover
number of pages	799

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