Cooking with Kurma 11 DVD set

Product Code:	Kurma Dasa
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Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking into your kitchen.

   "Kurma .. has a gentle style that is a happy contrast to the frantic and frenzied style of most television cooks. His subtle wit and enthusiasm, combined with his fabulous-looking dishes, can renew your culinary excitement and creativity."
   - Vegetarian Times

   "Kurmas likeable, religious personality makes it a totally fun experience. .. The two-camera production (one is overhead) is excellent."
   - Hinduism Today

   "Cooking With Kurma .. is an excellent and welcomed addition to our cooking program line-up, as we have discovered there are quite a few vegetarians in our viewing audience."
   - Jeff Clarke, Houston PBS

   Packed into 11 DVDs averaging two hours each. Featured in the series are the following titles:

   NORTH INDIAN LUNCH I, II & SOUTH INDIAN DINNER Includes cauliflower and potato supreme; peanut and coriander chutney; savory whole meal pancakes (dosa), and many more recipes.
   MEXICAN-STYLE BUFFET, MIDDLE EASTERN ENTREES, ITALIAN LUNCH I & II Includes vegetarian chili; baked, stuffed cheesy corn breads (enchiladas); Israeli chickpea croquettes (falafel); Lebanese bulgur wheat salad; eggplant parmigiana; potato dumplings with tomato sauce (gnocchi), and more.
   SUMMER PATIO LUNCH I, II & III; THE COMPLETE GOURMET MEAL Includes ricotta cheese-filled pastries (calzone); summer chilled fruit soup; sweet potato pie; baked cheesecake; savory samosas; fresh coriander chutney, and more.
   INDIAN FEAST I, II & III Includes Bengali royal rice; yeasted, puffed fried bread (khamiri poori); date and tamarind sauce; curried chickpeas; tomato, peas and home made curd cheese; and many more.
   THE VEGETARIAN SMORGASBORD, PICNIC & CHILDRENS PARTY; HOME-STYLE LUNCH Includes potato & pea croquettes; veggie nut burgers; asparagus & tomato quiche; North Indian potato salad; carob fudge cake; shepherds pie; steamed cauliflower salad with eggless mayo, and many more recipes.
   BREADS, DRINKS & DESSERTS Includes basic unleavened whole wheat breads (chapattis); flaky pan-fried breads stuffed with green peas (parathas); ice-sweet yogurt smoothie (lassi); rose sherbet; classic semolina halavah; traditional vanilla sweet rice, and many more.
   EAST MEETS WEST LUNCH, BUFFET & DINNER Includes tofu steaks; rainbow brown rice; potato and cottage cheese rolls with cranberries; baked, stuffed avocados.
   ASIAN-STYLE LUNCH, BUFFET & DINNER Includes Indonesian vegetable stew; Thai vegetable curry; Malaysian hot noodles with tofu; vegetarian spring rolls & more.
   MEDITERRANEAN LUNCH, BUFFET & FEAST Includes Italian fried corn bread; Turkish nut pastries in syrup; spinach filo triangles; Moroccan couscous with vegetable sauce; stuffed vine leaves; and many more mouthwatering recipes.
   INDIAN ENTREES Includes scrambled curd; simple glazed carrots; North Indian red bean curry; green beans sautéed in a yogurt and poppy seed sauce, and many more recipes.
   SOUPS, RICE, SAVORIES & CHUTNEYS Includes whole green mung bean and tomato soup; creamy vegetable soup; rice pilaf with nuts and peas; deep fried cauliflower balls in tomato gravy (kofta); apple chutney; fresh tomato-cucumber raita, and many more recipes.